Please note that all alcohol strength of liquors are expressed in % by volume
As at : 8 June 2010
PRODUCTS FOR COMPETITION 2010 (SINGAPORE)
ABSOLUT VODKA
http://www.absolut.com
Absolut Vodka – 40%
Absolut Citron – 40%
Absolut Kurant – 40%
Absolut Peppar – 40%
Absolut Mandrin – 40%
Absolut Vanilia – 40%
Absolut Raspberri – 40%
Absolut Apeach – 40%
Absolut Pears – 40%
Absolut Ruby Red – 40%
Absolut Mango – 40%
Malibu – 21%
Kahlua – 20%
BACARDI MARTINI
http://www.bacardi.com/
Bacardi Superior – 37.5%
Bacardi Carta Oro
Vermouth Martini Red
Vermouth Martini Dry – 18%
Bombay Sapphire Gin – 47%
Grey Goose Vodka – 40%
CARAIBOS
http://www.caraibos.com
PURE FRUIT JUICES 100% (without sugar
added ) Glass jar 1L
Orange
Red grapefruit from TEXAS
Pineapple
Virgin Mary Cocktail of vegetable
Tomato
Apple
FRUIT NECTARS and DRINKS Glass jar L
Maracujà/ Passion fruit nectar 25%
Mango nectar 35%
Guava nectar 30%
Banana nectar 25%
Lime nectar 25%
Corossol/ Sursop nectar 30%
Paw paw/ papaya nectar 40%
Kiwi/Chinese gooseberry nectar 30%
Litchi nectar 25%
Coronilla/ white guava nectar 25%
Kactus/ Prickly pear nectar 30%
Carambole/ Star fruit nectar 30%
Acerolla®/ Island cherry nectar 30%
Lococo® / Coconut drink 25%
Ginger nectar 25%
Mandarin nectar 50%
Cranberry - Red cranberry nectar 25%
Christal – White cranberry nectar 20%
Cherry nectar 40%
Blackcurrant nectar 30%
Strawberry drinks 40%
Raspberry nectar 40%
Pear nectar 50%
Peach nectar 45%
Apricot nectar 40%
Mora/ Blackberry 30%
Melon 25%
Amour en cage/ Physalis 30%
COCONUT TIN -
Coconut cream 425g
Coconut milk 400 ml
FRUIT JUICES FROM CONCENTRATE 100%
(without sugar added ) Glass jar 1 L
«Exoforme» cocktail with vitamins
Orange juice
Pineapple juice
Pink grapefruit juice
Pomegranate
SMOOTHIE (without sugar added ) VP 0.75
Cl and 0.25Cl
Mango Maracuja 100%
fruit puree mix apple mango orange banana maracuja
Guava Rasperry 100%
fruit puree mix apple guava banana raspberry strawberry
Pineapple Papaya 100%
fruit puree mix pineapple banana papaya
Kiwi litchi 100%
fruit puree mix apple kiwi banana litchi
Note: percent refers to concentration of fruit
extract or juice.
DE KUYPER ROYAL DISTILLERS
http://www.dekuyper.nl
Liqueurs
Apricot Brandy - 24%
Blackberry Brandy - 24%
Blue, Green, Red & White Curacao - 24%
Triple Sec - 40%
Blueberry - 15%
Cherry Brandy - 24%
Cranberry -15%
Creme de Bananes - 24%
Creme de Cacao dark - 24%
Creme de Cacao white - 24%
Creme de Café - 24%
Creme de Cassis -15%
Creme de Menthe green & white - 24%
PassionFruit - 20%
Pomegranate - 20%
Raspberry - 16%
Watermelon - 20%
Wild Strawberry - 23%
Liqueurs
Kiwi - 20%
Kwai Feh Lychee - 20%
Melon - 24%
Peachtree - 20%,
Pisang Green Banana - 20%
Amaretto - 24%
Butterscotch Caramel Liqueur - 15%
Coconut - 20%,
Parfait Amour - 30%
Sour Apple Pucker - 15%,
Raspberry Pucker - 15%,
Sour Rhubarb – 15%
Sour Grapefruit – 15%
DIAGEO
http://www.diageo.com
Ron Zacapa 23 Rum - 40%
Ketel One Vodka/Ketel One Citroen Vodka - 40%
Tanqueray No TEN - 47.3%
Smirnoff Red 21 - 40%
Johnnie Walker Black Label - 40%
Johnnie Walker Gold Label - 40%
F.LLI BRANCA DISTILLERIE SRL
http://www.branca.it/
Fernet Branca – 40%
Brancamenta – 32%
Caffè Espresso Borghetti – 25%
Antica Formula – 16.5%
Sambuca Borghetti – 38%
Punt e Mes – 16%
YEAR 2010 COMPETITION - SINGAPORE
Please note that all alcohol strength of liquors are expressed in % by volume
As at : 8 June 2010
FINEST CALL PREMIUM
COCKTAIL MIXES
http://www.finestcall.com/
Non-alcoholic
Sweet & Sour Mix
Strawberry Puree Mix
Peach Puree Mix
Banana Puree Mix
Mango Puree Mix
Raspberry Puree Mix
Passion Fruit Puree Mix
Lime Juice - 100%
Lime Cordial - 25%
Grenadine Syrup
Bar Syrup and Sugar Syrup
Additional Items Available in US Market
Huckleberry Syrup
Prickly Pear Syrup
Pomegranate Syrup
GRAND MARNIER
http://www.grand-marnier.com/
Grand Marnier Cordon Rouge – 40%
Cherry Marnier – 24%
GIFFARD
http://www.giffard.com
Classic Liqueurs and Cremes de Fruits
(70cl)
Agave Sec – 40%
Apricot - 25%
Amaretto - 25%
Banana - 25%
Crème de Cacao white- 25%
Crème de Cacao brown - 25%
Coffee - 25%
Cherry Brandy - 25%
Cognac & Almond – 40%
Cognac & Caramel - 25%
Blue Curacao - 25%
Orange Curaçao - 25%
Passion fruit - 20%
Pineapple - 20%
Pomegranate - 16%
Mandarine - 35%
Maraschino - 25%
Menthe Pastille – 24 %
Melon (green) - 20%
Crème de menthe - 21%
Hazelnut - 25%
Parfait triple sec – 35%
William pear - 25%
Rhubarb - 20%
Triple sec- 25 %
Violet – 25 %
Watermelon- 20%
Crèmes de Cassis- 16%
Crème de Mûres- 16%
Crème de Pêches- 16 %
Crème de Myrtilles- 16%
Crème de Cerises- 16%
Crème de Châtaigne- 16%
Crème de Fraises des bois- 16%
Crèmes de Framboises- 16%
Crème de Pamplemousse rose-16%
Crème de Pêche de vigne-16%
Crème de Poire William- 16%
Crème de Violette- 16%
Premium Liqueurs (70cl)
Abricot du Roussillon (apricot) 25%
Banane du Brésil (banana) 25%
Cassis Noir de Bourgogne 20 %
(blackcurrant)
70 cl Modern Liqueurs
Mangalore (spices and chili) 40%
Manzana Verde (green apple) 20%
Limon Giallo 25%
SYRUPS (L)
Agave (70cl)
Amaretto
Anis
Apricot
Banana
Blackcurrant
Blackberry
Blood orange
Blue curaçao
Bubble Gum
Cane sugar (white)
Cane sugar (brown)
Caramel
Cherry
Cherry plum
Chesnut
Chocolate white
Chocolate brown
Cinnamon
Coconut
Ginger of the Indies- 35%
Mûroise du Val de Loire
(blackberry and raspberry) - 18%
Lichi Li (lychee) 20%
Caramel Toffee- 18%
Mangue Tropic (mango) 18%
Cotton candy
Cranberry
Elderflower
Fig
Ginger
Gingerbread
Green apple
Grenadine
Gum
Guava
Hazelnut
Honey
Icemint
Irish
Kiwi
Lemon
Lemon (acid)
Lime
Litchi
Macadamia nut
Triple Sec Curaçao – 40 %
Vanille de Madagascar-20%
Mango
Melon (green)
Mint
Mojito
Orgeat
Passion fruit
Peach
Pear
Pinacolada
Pineapple
Pink grapefruit
Pistachio
Pomegranate
Raspberry
Rose
Strawberry
Vanilla
Violet
Watermelon
GEORGES MONIN
http://www.monin.com/
Syrups
Almond/Orgeat
Amaretto
Anise
Apple
Apricot
Blackberry
Blackcurrant
Blood Orange
Blue Curaçao
Blueberry
Bubble Gum
Butterscotch
Caramel
Candy Strawberry
Caribbean
Cherry
Cherry Blossom
Cherry Plum
Chestnut
Chocolate
Chocolate Mint
Chocolate Cookie
Cinnamon
Cucumber
Coconut
Coffee
Cranberry
Crème Brûlée
Elder Flower
Fig
Frosted Mint
Ginger
Gingerbread
Glasco Lemon
Grapefruit
Green Apple
Green Banana
Green Mint
Grenadine
Guava
Gum
Hazelnut
Honey
Irish
Jasmine
Kiwi
Lavender
Lemon Pie
Lime
Liquorice
Lychee
Macadamia Nut
Mango
Maple Spice
Matcha Green Tea
Melon
Mojito Mint
Orange
Passion Fruit
Pink Grapefruit
Peach
Pear
Piña-Colada
Pineapple
Pistachio
Pomegranate
Pure Cane Sugar
Raspberry
Rose
Roasted Hazelnut
Sangria
Spicy
Spicy Mango
Strawberry
Tangerine
Tarte Citron
Toffee Nut
Triple Sec Curaçao
Vanilla
Violet
Watermelon
White Chocolate
Yellow Banana
70 cl. Traditional Liqueurs
Apricot - 20%
Banana - 20%
Blackberry - 16%
Blue Curaçao - 20%
Coffee - 25%
Blackcurrant - 16%
Cherry Brandy - 24%
Dark Cocoa - 20%
Frosted Mint - 20%
Green Apple - 20%
Green Mint - 20%
Orange Curaçao - 24%
Lychee 17%
Peach - 18%
Raspberry - 18%
Strawberry - 18%
Tangerine - 35%
Triple Sec Curaçao -
35%
Vanilla - 20%
Violet - 16%
Watermelon - 20%
Wild Strawberry - 18%
White Cocoa - 20%
50 cl. Fruit Liqueurs
Blue Curaçao - 20%
Cherry - 16%
Blackcurrant - 20%
Green Apple - 20%
1L Fruit Smoothie and
Cocktail Mix
Banana
Mango
Passion Fruit
Peach
Green Banana - 16%
Lime - 18%
Peach - 18%
Raspberry - 18%
Raspberry
Red Berries
Strawberry
Violet - 16%
Blackberry - 16%
Wild Strawberry - 18%
HENNESSY/MOET & CHANDON
http://www.hennessy.com/
Hennessy Fine de Cognac – 40%
Hennessy VSOP Cognac – 40%
Moet & Chandon Moët Imperial
MOZART DISTILLERIE
http://www.mozart-liqueur.com
Mozart Dry Chocolate Spirit – 40%
Mozart Gold Chocolate Cream – 17%
Mozart White Chocolate Cream – 15%
Mozart Black Chocolate Pure 87 – 17%
Mozart Amadé ChocOrange – 17%
MARIE BRIZARD
http://www.mariebrizard.com/
Cognac : Cognac Gautier V.S.O.P. – 40%
Liqueurs
Anisette Marie Brizard - 25%
Amaretto - 28%
Abricot Brandy (apricot brandy) - 20.5%
Blackberry - 16%
Crème de banane - 25%
Crème de cacao blanc (white)- 25%
Crème de cacao brun( brown) - 25%
Crème de cassis de dijon(Blackcurrant) - 20%
Crème de fraise( strawberry) - 20%
Crème de framboise( Raspberry) -16%
Crème de Menthe blanche( white) - 23%
Crème de menthe verte( green ) - 25%
Cherry(Cherry brandy) - 24%
Cafe (coffee) - 25%
Charleston Follies - 15%
Coconut - 20%
Cranberry Liqueur - 17%
Curaçao Orange - 30%
Curaçao bleu (blue curaçao) - 25%
Fraise des bois( Wild strawberry) -18%
Grenade - 28%
Kiwi- 20%
Mangue Liqueur - 25%
Lemongrass - 25%
Mangoa - 17%
Manzanita( green apple) - 20%
Melocoton( white peach) - 20%
Parfait Amour - 25%
Peche ( peach) - 18%
Poire William( pear) - 25%
Triple sec - 39%
Tangerine -25%
Vanille de Madagascar - 20%
Watermelon - 17%
PERRIER
http://www.perrier.com
Perrier
YEAR 2010 COMPETITION - SINGAPORE
Please note that all alcohol strength of liquors are expressed in % by volume
As at : 8 June 2010
PAGES-VEDRENNE
http://www.vedrenne.fr
DOLFI Fraise des Bois 20% (wild strawberry)
SALERS Gentian 16%
SALERS Bitter 25%
VEDRENNE LIQUEURS
Supercassis 20% (blackcurrant)
Crème de Cassis 15% (blackcurrant)
Crème de Fraise des Bois 15% (wild strawberry)
Crème de Framboise 15% (raspberry)
Crème de Mûre 15% (blackberry)
Crème de Griotte 15% (morello cherry)
Crème de Pêche de Vigne 15% (peach)
Crème de Mirabelle 15% (cherry plum)
Crème de Myrtille 15% (blueberry)
Crème de Pomme Verte 18 % (Green Apple)
VEDRENNE LIQUEUR COCKTAILS
Crème d'Abricot 16% (Apricot)
Crème de Banane 25% (Banana)
Crème de Caramel Caramela 15% (Caramel)
Crème de Cacao 25% (Cocoa)
Crème de Cacao 25% White)
Crème de Rose 18%
Curaçao bleu 25% (Blue Curaçao)
Curaçao orange 35% (Orange Curaçao)
Curaçao Triple Sec 35%
Liqueur Amaretto 25%
Liqueur de Café 21% (Coffee)
Liqueur de Cerises Cherry Brandy 25%
Liqueur de Cranberry 15%
Liqueur de Fruit de la Passion 18% (Passion Fruit)
Liqueur de Grenade 15% (Pomegranate)
Liqueur de Litchi 15% (Lychee)
Liqueur de Mangue 18% (Mango)
Liqueur de Melon 15% (Green Melon)
Liqueur de Menthe verte 21% (Green Peppermint)
Liqueur de Menthe blanche 21% (White Mint)
Liqueur de Noisette 25% (Hazelnut)
Liqueur de Mandarine 25% (Tangerine)
Liqueur de Pamplemousse 15% (Pink Grapefruit)
Liqueur de Violette Parfait Amour 18% (Violet)
Liqueur de Vanille 20% (Vanilla)
PAGES VERVEINE DU VELAY
Verveine du Velay Verte 40% (green)
Verveine du Velay Jaune 40% (yellow)
VEDRENNE ALCOHOL-FREE FRUIT
SYRUPS
Almond
Amaretto
Anise
Black Chocolate
Blackberry
Blue Mint
Bubble Gum
Cassis
Cane Sugar
Caramel
Cherry
Cherry Plum
Coconut
Curaçao Blue
Elderflower
Gingerbread
Green Mint
Green Apple
Grenadine
Green Banana
Kiwi
Lychee
Lemon
Lemon Squash
Lime
Mango
Orange Squash
Passion Fruit
Peach
Pink Grapefruit
Raspberry
Rose
Strawberry
Yellow Peach
Vanilla
Violet
Zit Lemon
Zit Mint (Iced Mint)
PAGES LIQUEUR COCKTAILS
Noix de Coco 21% Coconut
Chataigne 25% (Chestnut)
Earl Grey 25%
Ice Mint 16%
Mango 25%
Melon 25% (yellow)
Coquelicot 18% (Poppy)
RÉMY COINTREAU
http://www.remy-cointreau.com/
Cointreau – 40%
Mount Gay Rum Eclipse – 40%
Mount Gay Rum Extra Old – 40%
Passoa – 17%
Piper Heidsieck Champagne – 12.5%
Metaxa 5 Star – 38%
Metaxa 7 Star – 40%
Rémy Martin Cognac – 40%
Rémy Martin X.O. – 40%
Rémy Martin Coeur de Cognac – 40%
YEAR 2010 COMPETITION - SINGAPORE
Please note that all alcohol strength of liquors are expressed in % by volume
As at : 8 June 2010
ROUTIN 1883
http://www.routin.com/
Syrups – No Alcohol
1883 cocktails 70 cl bottle
Almond
Blood Orange
Blue Berry
Blue Curacao
Cane Sugar
Cherry
Coconut
Cranberry
Ginger
Green Apple
Green Banana
Green Mint
Lychee
Mixed Berries
Mojito
Passion Fruit
Peach
Pomegranate
Raspberry
Rose
Strawberry
Triple Sec
Vanilla
Watermelon
1 litre bottle
Amaretto
Anise-Anis
Apple
Banana
Blackberry
Blackcurrant
Butterscotch
Caramel
Chai
Chestnut
Chocolate
1 litre bottle
Cinnamon
Coffee
Eggnog
Elderflower
French Vanilla
Frosted Mint
Gingerbread
Grapefruit
Hazelnut
Ice Tea Peach
Irish Cream
Kiwi
Lavender
Lemon
Lemon Pie
Lemongrass
Lime
Macadamia nut
Mango
Maple
Melon
Orange
Pear
Pineapple
Pink Grapefruit
Pistachio
Premium Tea
Pumpkin spices
Raspberry – no colour
Roasted Hazelnut
Strawberry – no colour
Tiramisu
Toasted Marshmallow
Toffee Crunch
Violet
White Chocolate
Yellow Lemon
ILLVA SARONNO
http://www.illva.com/
Liqueurs:
*Disaronno – 28%
*Mandarinetto Isolabella - 30%
*Tia Maria – 20%
Zucca – 16%
Vanil Zucca - 18%
Vodka
Artic Vodka 100% grain – 40%
* Main Priority to be used for Competition.
Vodka with Fruits
Artic Apple – 25%
Artic Lemon - 25%
Artic Melon - 25%
Artic Mint - 25%
Artic Peach - 25%
Artic Strawberry - 25%
SUNTORY
http://www.suntory.com/
Liqueurs
Midori (melon liqueur) – 20%
Mangoyan (mango liqueur) – 20%
Paraiso (lychee liqueur) – 24%
Yogurito (yoghurt liqueur) – 16%
Yogurito Strawberry – 16%
Prucia (plum liqueur) – 15%
Spirits
Bowmore (single Malt Islay Whisky) – 43%
Yamazaki (single Malt Japanese Whisky) – 43%
Louis Royer Cognac VSOP – 40%
